Environment
"We strive to provide our clients with a food and safety training program that will aid in meeting regulatory requirements."
ISO 22000 specifies the requirement for a food safety management system where an organization is required to demonstrate its ability to control food safety hazards and to ensure that food is safe and complies with the requirements of applicable food safety regulations. Our food safety programs are dedicated to educating food safety and environmental health professionals on proper manufacturing practices and implementing training programs that will facilitate your organization in meeting various health and safety standards. We strive to provide our clients with a food and safety training program that will aid in meeting regulatory requirements.
- Hazard assessment and critical control points
- Good manufacturing practices
- Development of training programs, including web-based training programs
- Compliance auditing